Fire Safety & Emergency Planning

Evacuation plans and emergency procedures built for a real, operating hospitality site, day and night.

Who this is for

Best suited to hotels and hospitality operators needing evacuation and emergency plans that reflect real operational conditions, not a generic template.

Built for how your site actually runs, day and night

A fire risk assessment identifies what's needed. Emergency planning is what actually gets people out safely: routes that make sense for how the building is used, plans for sleeping guests and reduced night staffing, and a team who know the plan well enough to run it without thinking. We build evacuation and emergency plans around your real building and staffing, including day and night arrangements, guests who may need assistance, phased or simultaneous evacuation strategies, refuge points and evacuation lifts where relevant, and alarm investigation procedures.

What you get

How it works

1

We review your building and current arrangements

Including day and night staffing, and how guests actually move through the building.

2

We build the plan around your operation

Evacuation routes, PEEPs, refuge and evacuation lift arrangements, and marshal responsibilities.

3

We help you test it

Drills and team briefings, so the plan holds up when it matters.

Why TSP Safety

Direct hotel and leisure operational experience, including emergency planning across sites with overnight guests and 24-hour operation.

Common questions

Isn't this covered by the fire risk assessment?

The FRA identifies what's needed. Emergency planning is building and testing the actual plan itself.

What is a Personal Emergency Evacuation Plan?

A specific plan for anyone who might need help evacuating safely, guests or staff with mobility, sensory or other needs.

Do you cover overnight and reduced-staffing scenarios?

Yes, this is a specific focus given how many hospitality incidents happen outside normal daytime staffing levels.

How often should we run a drill?

Regularly; we'll advise the right interval for your premises and how often your staff or guest population changes.

Want a plan your team could actually run tonight?

Book a call and we'll review what you've got.

Book a call