Food safety and allergen support for kitchens, bars and restaurants, so you stay the right side of the rules and the inspectors.
Best suited to hospitality kitchens, bars and restaurants wanting a real operational audit, not a paperwork-only review.
Most hospitality kitchens have food hygiene broadly under control. Allergen management is where things more often go wrong, a mislabelled dish, an assumption that a recipe change hasn't affected allergen content, a busy service where the usual checks slip. Requirements around pre-packaged food labelling ("Natasha's Law") apply across the UK, with some detail that varies by nation; we'll confirm exactly what applies to your premises. We audit how your kitchen actually operates, tighten up allergen handling and labelling, and help you walk into an EHO inspection with confidence.
Ideally during a real service, not a quiet moment staged for us.
Allergen handling, hygiene practice, documentation.
Practical changes your team can actually maintain.
Hospitality kitchen and allergen audit experience across hotel, bar and restaurant operations, with EHO inspection preparation.
Requirements around full ingredient labelling on food pre-packaged for direct sale apply UK-wide, with some detail that varies by nation; we'll confirm exactly what applies to what you serve.
We'd always rather see a real service. It's the only way to catch what actually happens under pressure.
Yes, that's often exactly why clients come to us first.
No, anywhere serving food, bars, hotel kitchens, café operations, falls under the same duties.
Book a call and we'll audit your kitchen properly.